Unblinking Eye

Traditional darkroom photography and historical photographic processes

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Salted Paper Formulae

by Ed Buffaloe

About 6 minutes to read.

Salted paper is perhaps the most basic of the historical or alternative processes, giving a color much like Vandyke Brown but with no worries about residual iron compounds, a somewhat longer tonal scale, and a very different gradation. The process combines a salt with silver nitrate to form a halide of silver (usually silver chloride), but since silver halides are insoluble in water it is necessary to make them form within the paper itself by coating first with the salt solution and then with the silver sensitizer.  The paper is dried between steps.

Sizing paper with gelatin, arrowroot, casein or cornstarch is recommended to keep the solutions from sinking beneath the surface, which causes the print to lose contrast.  Often gelatin is combined with the salt, but sometimes the paper is sized first and then salted.  The Albumen and Salted Paper Book, by James M. Reilly, states that typically the silver nitrate solution should be about 4 times as strong as the salt solution--so, if a 3% salt solution is used, a 12% silver nitrate solution is required (though none of the formulae below reflect this ratio).

Paper may be coated by immersion in the solutions, or by brush.  Since the salt is relatively cheap, I find it best to salt and size paper by immersion (which helps prevent paper curling because both sides are coated), but I generally use a brush or rod for coating the sensitizer.  If you coat the salt solution by brush, be sure to use a separate brush for salt and sensitizer.  Do not use a brush with a metal ferrule.  If you use a rod, a drop or two of 5% Tween-20 will help produce a more even coat with some papers.  Wear gloves when handling the silver nitrate solution.

Salted paper is particularly sensitive to minute impurities, so it is necessary to use clean utensils and carefully guard against contaminating solutions.  You may find it necessary to use distilled water for the initial wash.  Toning is usually accomplished before fixing, but may also be done afterward.  Gold is the traditional toner, but I find I prefer the color produced by a highly dilute solution of Kodak Rapid Selenium Toner (3 ml in 1 liter of water), used after the fix for 1 minute only--it produces a rich, chocolate brown color.

Salted paper is usually fixed in a 10% solution of hypo (100 grams of sodium thiosulfate in 1 liter of water) for 10 minutes.  Two fixes are recommended for optimal print permanence.

Salted paper requires a very high-contrast negative with a density range in the vicinity of 2.0 or higher.

Typical procedure

  1. Coat paper with salt solution (usually with size added), and dry.
  2. Coat paper with silver solution, and dry thoroughly in the dark.
  3. Expose paper by contact printing with a negative under UV or sunlight.
  4. Wash in running water for 2 minutes.  (I use distilled water with 2 minutes continuous agitation, followed by a running water wash.)
  5. Tone, if desired.
  6. Fix for 10 minutes.
  7. Wash for at least 40 minutes.  The wash may be accelerated by the use of a wash aid such as Kodak Hypo Clearing Agent or a 20% solution of sodium sulfite.

from The Photo Miniature #69

Salt Solution
Sodium chloride 60 grains
Citric acid 120 grains
Distilled water 7 ounces
Soft gelatine 1/2 ounce
Sensitizer
Silver nitrate 150 grains
Distilled water 4 ounces
The salt and acid are first dissolved in the water, and then the gelatine is added, and the whole stirred and gradually heated up to about 40°C (105° F) until complete solution has taken place.  The solution must be strained or filtered through two thicknesses of muslin to free it from small insoluble particles of gelatine.

from Coming into Focus

Salt Solution
Ammonium chloride 10 grams
Potassium citrate 10 grams
Distilled water to make 500 ml
Sensitizer
Silver nitrate 12 grams
Distilled water to make 100 ml
This source recommends sizing independently of salting, but I have combined the two here.

from Historic Photographic Processes

Salt Solution
Water 250 ml
Gelatine 2 grams
Sodium citrate 5 grams
Ammonium chloride 5 grams
Sensitizer
Distilled water 90 ml
Silver nitrate 12 grams
Distilled water to make 100 ml
If arrowroot-sized paper is used, the sensitizer should contain 4-5% citric acid.

from Encyclopedia of Photography

Salt Solution
Gelatine 100 grains
Chrome alum 4 grains
Ammonium chloride 50 grains
Water to make 10 ounces
Sensitizer
Silver nitrate 600 grains
Citric acid 300 grains
Distilled water to make 10 ounces
Soak gelatine 30 minutes in 8 ounces of cold water, and dissolve the chrome alum in 2 ounces.  Heat the gelatine mixture in a water bath and stir in the ammonium chloride.  Strain the gelatine solution through fine muslin and gradually add the chrome alum solution.  Store in hot water to keep the solution fluid for coating.  Sponge the salt solution on as quickly and evenly as possible, and go over with a squeezed sponge to remove excess solution.

Namias’ Formula

Salt Solution
Gelatin 25 grams
Citric acid 5 grams
Ammonia 6 ml
Zinc chloride crystals 6 grams
Water 1 liter
Soak the gelatin in half the water and dissolve with heat up to about 105° F (40°C ); dissolve the acid in the remainder of the water, add the ammonia, then the chloride.  Mix the two solutions and filter.  Tartaric acid may be substituted for citric to obtain darker brown tones.
Sensitizer
Silver nitrate 12 grams
Citric acid 5 grams
Glycerin 5 ml
Water 100 ml
Greater contrast may be obtained by adding small amounts of a 5% solution of potassium bichromate.

Avoirdupois to Metric Weight Conversions

Ounces

Grains

Grams

0.03527 15.43 1
16 7000 453.6
1 437.5 28.35
  1 0.0648

U.S. Liquid to Metric Measure

Ounces

Drams

Milliliters

1 8 29.57
0.125 1 (60 minims) 3.697
0.03381 0.2705 1

from Spirits of Salts

Salt Solution
Sodium chloride (or ammonium) 20 grams
Cold tap water 1 liter
Sensitizer
Solution 1  
Distilled water 50 ml
Silver nitrate 12 grams
Solution 2  
Distilled water 50 ml
Citric acid 6 grams
Combine solutions 1 and 2.
Salt Solution with Gelatin
Sodium chloride 6 grams
Gelatin 2 grams
Water to make 300 ml
Place gelatine in 100 ml water and let soak for 15 minutes.  Add 200 ml water at 45° C and stir until dissolved.  Then add the salt.

from The Keepers of Light

Gelatin/Salt Solution
Water 280 ml
Gelatin 2 grams
Sodium citrate 6 grams
Ammonium chloride 6 grams
Soak gelatin in 100 ml room temperature water for 10 minutes, then add 180 ml water at 43° C (100° F) and dissolve rest of chemicals.
Starch/Salt Solution
Water 280 ml
Argo cornstarch 5 grams
Sodium citrate 6 grams
Ammonium chloride 6 grams
Dissolve starch in 80 ml room temperature water, then add 200 ml boiling water.  Boil 3 minutes and remove from heat.  Add the other chemicals while stirring.
Sensitizer
Distilled water at 38° C (100° F) 30 ml
Silver nitrate 4 grams

from Photographic Facts and Formulas

Arrowroot/Salt Solution
Arrowroot 20 grams
Water 750 ml
Rub the arrowroot into a cream with a small amount of water.  Boil the remainder of the water and add the arrowroot cream slowly with constant stirring.  Stir until a translucent liquid is formed.  The quantity of arrowroot may be increased to 30 grams for better surface brilliance.  Then add:
Ammonium chloride 14 grams
Sodium carbonate (crystals) 23 grams
Citric acid 7 grams
Water 250 ml
Boil the salt solution for 5 minutes to eliminate carbon dioxide and add very slowly to the arrowroot liquid with constant stirring.  Use a container twice the size of the solution you are mixing so it does not boil over.  Strain the solution through fine muslin while hot.
Gelatin/Salt Solution
Gelatin 4.5 grams
Ammonium chloride 18 grams
Sodium citrate 21.5 grams
Salt 7 grams
Water 1 liter
Sensitizer
Silver nitrate 73 grams
Citric acid 52 grams
Water 500 ml

Modified Caseine Formula
from Photographic Facts & Formulas

Salt Solution
Ammonium chloride 4 grams
Sodium citrate 40 grams
Water to make 500 ml
Casein Solution
Casein 40 grams
Ammonia 50 ml
Water to make 500 ml
The casein solution can be made from 40 grams of washed low fat cottage cheese curds, with the same amount of ammonia and water.  Either way, you must warm the solution until the curds dissolve.  Mix the salt and casein solutions separately, then combine them while stirring continuously.   Strain the combined solution through a layer of muslin and immerse paper for two minutes.  Hang to dry.  The solution will only keep for a day or two, so size all the paper you will need ASAP.
Sensitizer
Silver nitrate 14 grams
Citric acid 10 grams
Water to make 100 ml
This was originally a single-solution wherein 70 grams of silver nitrate were added, but it seems to work better as a two solution formula.

References

  • John Barnier, editor.  Coming into Focus:  A Step-by-Step Guide to Alternative Photographic Printing Processes.  San Francisco:  Chronicle Books, 2000.
  • William Crawford.  The Keepers of Light: A History and Working Guide to Early Photographic Processes.  Dobbs Ferry, New York:  Morgan & Morgan, 1979.
  • Richard Farber.  Historic Photographic Processes:  A Guide to Creating Handmade Photographic Images.  New York:  Allworth Press, 1998.
  • Bernard E. Jones.  Encyclopedia of Photography.  New York:  Arno Press, 1974.
  • Randall Webb & Martin Reed.  Spirits of Salts:  A Working Guide to Old Photographic Processes.  London:  Argentum, 1999.
  • John Tennant.  The Photo Miniature, Vol. II, No. 22.  London:  Dawbarn & Ward, January 1901.
  • E. J. Wall, Franklin I. Jordan, and John S. Carroll.  Photographic Facts and Formulas.  Garden City, New York:  Amphoto, 1976.